Now studying: Vatel Madrid
I have fond memories of being in the first graduating cohort of Stamford and to whoever is reading this, I’d like to share with you that life is not easy. You will have to pass through rough patches to be successful in what you want to be.
Since I was 7 years old, I thought that I wanted to grow up to work in a kitchen as a pastry chef. Cooking was a daily ritual in my house where my mother and I cooked everything from appetizers to desserts. We loved spending time together in the kitchen and creating dishes for the family so I thought that was my path. When it was time for me to leave Stamford, I chose to attend the Culinary